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The Alinea Book

A molecular gastronomy restaurant in Chicago and NYC that has been consistently awarded three stars from the Michelin Guide, and home to the world renowned chef Grant Achatz. On the 2017 list of the World's 50 Best Restaurants, Alinea was ranked 21st in the world.
CLIENT

Alinea | Crucial Detail

PROJECT

Alinea Book Design

AWARDS
James Beard Book Award: Cooking from a Professional Point of View

Communication Arts Design Annual

Columbus Society of Communicating Arts | Best of Show | Best of Print | Gold

The Alinea Book
Alinea Book design by Crucial Detail and Naissance, Inc.
Photography by Lara Kastner Photography